The title is a little a misnomer, as it’s not really a cookie at all, but a drop cake. The bottom is softer and spongier than conventional cookies. Amy’s Bread in Ny city’s Chelsea Market place provides a good interpretation which has a fresh, fluffy, cake-like foundation slathered with airy https://edwinsqlhd.snack-blog.com/39670152/the-2-minute-rule-for-food-arts-s-a