Why It Is Necessary to Include an Emulsifier in Food for Ideal Taste and Quality Emulsifiers play a critical role in food production by guaranteeing the steady blending of immiscible fluids, such as oil and water. They minimize interfacial tension, which prevents the separation of active ingredients and adds to https://collinywtme.blogdemls.com/37527343/emulsifier-in-food-a-beginner-s-handbook-for-home-cooks