After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a method that will take among four and 8 hrs. Then, the barley is fermented using a specially cultured yeast before staying distilled 2 times from the Macallan's copper-pot stills. The copper comprising https://devinmjbfr.buyoutblog.com/36064694/the-2-minute-rule-for-yamazaki-25