In Armenia, a well-liked conventional pasta identified as arishta is 1st dry pan toasted so as marginally golden, and after that boiled to help make the pasta dish that's frequently topped with yogurt, butter and garlic.[seventy six] Signature Flavors & Menu Highlights: The standout residence specialty is 'pasta alla forma,' https://cashxobny.designi1.com/57015523/pizzaria-italian-an-overview