Nimbu Pani or Shikanji is a fairly easy and refreshing well-known Indian consume produced by mixing lemon juice, sugar, black salt, and spices for example roasted cumin powder with h2o. I needed to place my very own twist on them, so I extra pumpkin and tumble spices. —Jessica Burke, Chandler, https://ethnicindiangrocer.com.au/product/r-g-aus-chakki-atta-10kg/