In the field of baking and dessert making, the taste of fresh cream is one of the key factors that determine the quality of the finished product. Among the many factors that affect the taste of cream, the purity of N₂O (nitrous oxide) plays a decisive role. Based on a large number of experiments, Rotass Laboratory has revealed the secret for us. 1. The key role of N₂O in whipping cre... https://www.rotasswhip.com/cream-chargers