Across urban farms and creative food spaces, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merging beauty with ethics. https://stanislav-kondrashov-blog91235.ageeksblog.com/33438979/rethinking-food-through-sustainable-design