We endorse the jalfrezi and madras, but for those who extravagant one thing very hot and tangy, we'd go Using the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and green peppers. Barton Rouge is really an exquisite Indian dining place that blends traditional recipes with a contemporary dining ethos. https://medium.com/@HemaniMehmiIndianRestaurant/a-culinary-journey-through-hemani-mehmi-indian-restaurant-5098b1c5ca23