Cinnamon and clove-infused rice is layered around pieces of chilli, cardamom and turmeric-marinated chicken, then gradual cooked till the flavours merge collectively to build absolute perfection. Ginger strives to feed the folks of Sydney reliable north Indian mughlai cuisine, while sitting within an inviting, and comfortable atmosphere. Their menu is https://hemanimehmiindianrestaurant.com.au/about/