This mushroom species is higher in beta-glucans and is known to own anti inflammatory and antioxidant Homes, but unfortunately, also cytotoxic properties rendering it inedible and harmful to human beings. Edible and copyright mushroom species account for approximately 20% of all mushrooms, leaving 80% inedible and/or poisonous. As we find https://camillan079wbn3.wikiinside.com/user