Genmaicha is a lot less acidic than different kinds of tea, thanks to the starch from its rice component. Additionally, it tastes significantly less acidic because of the lower caffeine material. Brown rice, Alternatively, is to start with harvested and afterwards roasted to generate the nutty flavor and aroma https://starbucksmedicineball23221.blogofoto.com/63282118/not-known-facts-about-genmai-tea