Use steak. You can also substitute diced steak (I'd personally endorse a 1/2-inch dice) rather than ground beef. Just sauté the steak until finally browned on all sides, after which cover and Enable the chili simmer until eventually the steak is completely tender. This recipe is really easy that you https://checkbookmarks.com/story3961081/an-unbiased-view-of-red-chili-pepper-thread