Obviously, for many people this isn't the least expensive option. It is still the same brand and contents, and uses switching the production approaches. In wine speak, we say a wine will "open up" when exposed to air along with the oxidation process. https://objectstorage.ap-singapore-1.oraclecloud.com/p/3Axl5jnVeNFiJTsqEKxaQCSkDlnqDAf0mwOJgrme-RWkA7lDhWmnu2P9nRwDP1tt/n/axqjqojndoew/b/Ruou-tay/o/Ruoutetvasuhoaquyencuagiadinhtrongngaytet.docx.html