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New Step by Step Map For shokupan bread

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Don’t overwork your dough whilst rolling it open up, or else you chance ending up which has a dense, rough loaf. Be Light and be fast. Roll it open just as soon as, roll it closed, and don’t sweat it if the shape is not specifically best. Practice tends to https://franciscojbazw.blog5.net/70704208/the-smart-trick-of-japan-that-no-one-is-discussing

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