Building the fermentation starter by combining the koji rice with extra steamed rice, brewing h2o, and yeast This isn't to say that only pure water can perform. Urban breweries in Tokyo supply purified municipal water and brew high-quality sake. mold breaks down rice starches into sugar for fermentation. Unlike wine https://ananyalipefacebook58024.look4blog.com/67613345/not-known-details-about-japanese-sake