The boiled drinking water (100oC) is brought to the right temperature for the yeast to operate as ten - 15oC. This temperature will depend on the sort of yeast and the type of beer. Nhiều cặp vợ chồng Helloếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm https://robertx326srq8.newsbloger.com/profile