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The boiled h2o (100oC) is brought to the right temperature for your yeast to function as 10 - 15oC. This temperature depends upon the type of yeast and the type of beer. As opposed to having to fork out for both of those sights, you merely pay only one entrance https://zanemvqhc.therainblog.com/27669370/sai-gon-fundamentals-explained

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