In 2015, allulose was authorised as a small-calorie sweetener available for sale to the public. It’s classified as a “unusual sugar” mainly because it happens In a natural way in only some foods, including wheat, raisins, and figs. Although it provides a molecular structure Pretty much similar to fructose, the https://lemmye864lmu6.blogdemls.com/27894280/not-known-facts-about-diet