In 2015, allulose was authorised as a small-calorie sweetener for sale to the public. It’s classified to be a “rare sugar” as it occurs naturally in only a few foods, including wheat, raisins, and figs. Although it incorporates a molecular framework Pretty much similar to fructose, the body isn’t in https://weightloss33221.blogdanica.com/28035791/5-tips-about-diet-you-can-use-today