Heat the oil within a medium-substantial heavy based mostly pot/pan (or Dutch oven) around medium warmth and add the spice paste. Cook for around 2 - 3 minutes until eventually the paste becomes aromatic as well as the shallots are softening. Stir often to steer clear of the paste burning. https://opor-ayam-indonesia42973.humor-blog.com/27538200/the-2-minute-rule-for-opor-ayam-ketupat