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ENZYME GOLD flour improver with weak IDC

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Using this improver supplies the subsequent positive aspects: stabilizes flour quality, increases gluten high quality prevents relaxation in the dough that occurs with weak IDK (strengthens the flour), retains well within the tandoor escalating The soundness of dough fermentation, facilitating its processing guarantees a uniform crumb porosity structure extends the https://megamel.kz/production/mill-equipment

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