The Law of Conservation of Mass dates from Antoine Lavoisier's 1789 discovery that mass is neither developed nor wrecked in chemical reactions. To paraphrase, the mass of Anyone element in the beginning of a reaction will equal the mass of that ingredient at the conclusion of the response.[32]: eleven Pyramid https://typesoffoodchains41616.blog2freedom.com/27282663/not-known-facts-about-types-of-food-chains