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Cara masak lapchiong

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Nuomi chang (simplified Chinese: 糯米肠; regular Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is really a white-coloured sausage consisting of glutinous rice and flavoring stuffed into a casing then steamed or boiled until cooked. Cara lain untuk mengetahui pembungkus sosis yang aman dimakan https://lapchiong-dimasak-apa27025.buyoutblog.com/26755153/sosis-babi-pasir-kaliki-bandung

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