As well as the amazing surroundings, the coffee is likewise amazing. Coffee from this region includes a bright and tangy acidity having a floral aroma. The brown sugar and caramal sweetness stability well Using the honeysuckle, almond, and hazelnut notes. Nearly all coffee from Guatemala is processed as washed coffee https://singleorigincoffee60610.blogmazing.com/26303214/the-best-side-of-guatemala-specialty-coffee