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En son beş Chocolate DOUBLE TUBE BALL REFINER Kentsel haber

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In her previous article how to make chocolate with cocoa beans (bean to amerikan bar), Chef Prish discussed the chocolate conching … Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a https://villa-door83726.elbloglibre.com/26463133/detaylar-kurgu-ve-chocolate-horizontal-ball-refiner

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