Chickpea flour is utilized to make the Mediterranean flatbread socca and called panisse in Provence, southern France. It can be product of cooked chickpea flour, poured into saucers, permitted to established, Reduce in strips, and fried in olive oil, generally eaten during Lent. In Tuscany chickpea flour (farina di ceci) http://anraluminium.pages10.com/The-smart-Trick-of-kosherfest-That-Nobody-is-Discussing-40438125